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Ethiopia

$15.00

These fine Ethiopian coffees are distinguished by their distinct blueberry aroma and flavor, light to medium body, and fruity, wine-like acidity.

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Description

Unlike other arabica coffees, Ethiopian coffee continues to be gathered from wild trees, yielding natural, unwashed beans. High quality Ethiopian coffees are often described as having an “unruly” flavor. Despite the domestic unrest and drought in recent years, excellent Ethiopian coffees have remained in relatively good supply, and Ethiopia’s best coffees are roasted and served at Shaw’s Coffee, Ltd.

These fine Ethiopian coffees are distinguished by their distinct blueberry aroma and flavor, light to medium body, and fruity, wine-like acidity.

Additional information

Weight 1.0 lbs
Dimensions 3 × 4 × 10 in
Grind

Whole Bean, Auto Drip (Flat Bottom Paper Filter), Non-paper Cone Filter, Non-paper Flat Bottom Filter, Standard Percolator, Urn (Large Percolator), Coarse (French Press), Melitta (Paper Cone Filter), Fine (Espresso), Very Fine (Turkish)