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New Guinea

$14.75

New Guinea coffees are considered one of the most unique and flavorful coffees in the world.  New Guinea coffee is very rich, with a low acidity and complex flavor and aroma.

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Description

Most of the coffee on New Guinea is grown on small plantations of the mountainous eastern half of the island. Coffee cultivation started there in 1937 with coffee plants from the Jamaican Blue Mountain region, and large-scale commercial production began in the 1950’s.

While not as full-bodied or earthy as coffee from Sumatra, New Guinea coffees are considered one of the most unique and flavorful coffees in the world. New Guinea coffee is very rich, with a low acidity and complex flavor and aroma.

Additional information

Weight 1.0 lbs
Dimensions 3 x 4 x 10 in
Grind

Whole Bean, Auto Drip (Flat Bottom Paper Filter), Non-paper Cone Filter, Non-paper Flat Bottom Filter, Standard Percolator, Urn (Large Percolator), Coarse (French Press), Melitta (Paper Cone Filter), Fine (Espresso), Very Fine (Turkish)