Mexico 16 oz


Mexican coffees are light bodied with good acidity and delicate flavors. This varietal has hints of honey and cocoa.

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Mexico produces coffee beans that are large in size and are very attractive after roasting. Generally Mexican coffees are light bodied, have a medium acidity, and delicate flavors. Mexico tends to produce very aromatic coffee and because of the mild taste tend to be excellent as a blending variety by allowing the characteristics of stronger varieties to come through unhindered, while preserving the unique flavors of the Mexican bean.

Additional information

Weight 1.0 lbs
Dimensions 3 × 4 × 10 in

Whole Bean, Auto Drip (Flat Bottom Paper Filter), Non-paper Cone Filter, Non-paper Flat Bottom Filter, Standard Percolator, Urn (Large Percolator), Coarse (French Press), Melitta (Paper Cone Filter), Fine (Espresso), Very Fine (Turkish)