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We start with the finest green coffees sourced from the world’s three major coffee growing regions – the Americas, Africa, and the Pacific Rim. We work closely with our importer to find the finest and most unique green beans available and we roast throughout the week to ensure all our coffees are as fresh as possible for serving and shipping. Our coffees are dark-roasted in a traditional European style, similar to many gourmet roasters from the West Coast. This gives our coffees the signature strong flavor and rich aroma our customers know and love.
From the birth place of coffee, these varietals are lighter bodied, acidic, and wine-like, with hints of fruit or berries.